Allergy testing
Food allergy is an IgE immune system response that is typically characterized by hives, shortness of breath, upset stomach and in some cases anaphylaxis. The most common food allergies are to nuts, shellfish, wheat, and dairy. According to the Food Allergy & Anaphylaxis Network, only about 4% of the United States population has a food allergy. The ALCAT Test does not detect Food Allergy.
Food intolerance, on the other hand, is much more common than food allergies and is characterized by digestive disorders, migraines, obesity, chronic fatigue, aching joints, skin disorders and behavioral issues. It has been stated that upwards of 70-80% of the US population has the food intolerance. Unfortunately for many, those food intolerance symptoms are often identified as individual problems and treated as such, thus treating the symptoms and not the cause. The ALCAT is the most effective Food Intolerance Test available.
Panel Testing Include:
- Foods
- Molds
- Functional Foods
- Medical Herbs
- Male Herbs
- Female Herbs
- Food Additives/Colorants
- Environmental Chemicals
Test Results Include:
- Test Results (Severe, Moderate and Mild Intolerance)
- Acceptable Food Results
- Rotation Diet Plan
- Description of Foods to Avoid
- Free 30 min. Consultation with a Nutritionist
- Understanding your Results Booklet
- Free Consultation to discuss your results with our Doctor
